Sirloin Cap Roast

1 (2.25 lb.) roast | serves 8
9.99
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          Description
          Carved from the cap of our Omaha Steaks Top Sirloin, this is a roast that eats like a steak. With a 1/2" fat cap that bastes the meat with flavor while cooking, it's packed with amazing taste and texture. Popular in Brazilian steakhouses worldwide, it's perfect on the grill or in the oven.
          • Real Omaha Steaks Top Sirloin
          • Carved with a 1/2" fat cap
          • Packed with flavor & superior texture
          • Aged at least 30 days
          • Roast that eats like a steak

          Our Sirloin Cap Roast, also sometimes called picanha or coulotte, is a hard-to-find cut of beef that's definitely worth the search. A favorite among butchers, ours is crafted from the cap of perfectly aged Omaha Steaks Top Sirloin, and carved to include a ” fat cap that adds flavor by basting the roast as it cooks.

          Considered the most delectable cut for Brazilian steakhouses around the world, and becoming increasingly popular in the United States…it's perfect for cooking on the grill or in the oven. When cooked to the ideal medium rare, it's incredibly tender, juicy and loaded with rich beef flavor.

          A unique roast that eats like a steak…it's the perfect addition to any repertoire. Bring the amazing tastes of a Brazilian steakhouse to your house with the Sirloin Cap Roast today!