Wild Halibut Cheeks

Our buttery medallions are superb examples of the Pacific Northwest's celebrated halibut cheeks, prized for their delicate flavor & snowy white meat.

Cut from the fleshy, boneless "sweet cheeks" of the fish, they look like giant, flat scallops. The meat has a texture similar to crab, and a slightly sweeter taste than fillets.

Each order contains 2 lbs. of individual cheeks of varied sizes. Comes in 2 - 1lb bags, with each 1lb bag containing approximately 6-9 cheeks.