Wild Halibut Fillets

15.99
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          Description

          The largest flatfish in the sea, halibut are individually caught by hook and line along the continental shelf of the Pacific Northwest at icy cold depths of 900' or more.?The result is a lean, light whitefish with sweet, delicate flavor, perfectly firm texture and pure snow-white flesh.

          • Bones removed
          • Fillets have skin on one side
          • Each portion individually packaged
          • Natural source of Omega-3 fatty acids
          • Flash frozen to lock in flavor, texture and nutrients
          • Responsibly sourced
          • Simple preparation... SeaBear's easy cooking instructions in every order.
          Halibut will hold its shape and texture whether baked, broiled, grilled, poached or steamed, and its flavor works equally well with bold sauces or simple spritz of lemon.