KING CUT: 48 oz. T-Bone Steak

2 (24 oz.) steaks
39.99
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          Description
          This 48 oz. T-Bone is double the size of our biggest, which means more of everything. More on the strip steak side, moderately tender with big beefy flavor. More on the filet side, melt-in-your mouth buttery and tender. More to look at, more to enjoy... this is the T-Bone you've always dreamed about!
          • Massive size (3 pounds)
          • Fork-tender Filet Mignon on one side, bold New York Strip on the other
          • Aged at least 28 days to maximize tenderness
          • Hand-carved by master butchers
          • The bone adds another layer of flavor
          • Chef's Note: For best results cook to Medium Rare (130-140 degrees)

          It's time to question everything you think you know about the T-Bone. This one's a giant (three pounds) and expertly carved by our butchers into a steak that you won't believe until you actually see it. Double the size of our biggest T-Bone, this steak is packed with bold, grain-fed beef flavor on the strip side and mild, tender flavor on the filet side… it's truly the best of two worlds combined into one.

          When you need to celebrate a special occasion, give your family or person-of-honor the royal treatment with a steak of EPIC proportions: the KING CUT T-Bone! It's truly the most visually impressive T-Bone you'll ever experience.

          Perfect for smoking. Simply pan sear and follow smoking instructions specific to your smoker to bring out all the amazing flavor of this King Cut T-Bone. It's also great on the grill or in the oven. No matter how you choose to cook your King Cut, make no mistake - this will be the best steak of your life. Guaranteed.